Thursday, December 29, 2011

Eat These Powerful Superfoods To Achieve Weight Loss

!9#: Eat These Powerful Superfoods To Achieve Weight Loss

The reason why you need to incorporate these superfoods into your diet is because they provide excellent nutrients that fuel your body for optimum efficiency as well as help reduce inflammation which allows you to recover better between workouts. All this means you make greater progress in your weight loss.

Make sure you incorporate as many of these foods as you can on a daily basis to stoke your metabolism fat burning furnace.

Fruit: These fruits are high in antioxidants, which help with disease prevention and contain flavonoids. Flavonoids help with eyesight and coordination. These dark colored fruits are also a good source of fiber and boost your immune system.

* Raspberries

* Blueberries,

* Blackberries

* Guava (great source of lycopene)

* Goji Berries

* Dried Plums

Nuts: Great source of fiber, phytoestrogens, vitamin B6, niacin, magnesium, healthy monounsaturated fats, and protein. These nuts help to lower LDL (bad) cholesterol and seem to help maintain healthy blood vessels.

* Almonds

* Walnuts

* Cashews

* Brazil Nuts

* Hazelnuts

Bean/Lentils: Beans are a great source of protein and fiber as well as low in calories. They help to stabilize blood sugars and provide isoflavones that help to prevent certain forms of cancers and heart disease.

* Legumes (chickpeas, lima beans, lentils, dry beans)

* Black Beans,

* Red Beans

Oils: Particulary Extra Virgin Olive Oil. It is a heart healthy fat that helps to lower LDL (bad) cholesterol. It contains anti-oxidant and anti-inflammatory properties. It also helps to control cravings

Fish: Fish contains the potent Omega 3 fatty acid. It is potent in a very good way. It helps your body store less fat and helps your body convert fat to energy. It is a great anti-inflammatory as well as wonderful brain food. The ADA recommends that you consume 1.5-3gms of Omega 3 fats a day. One serving of the choices below will provide almost 4 gms of Omega 3 fats.

* Salmon

* Tuna

* Mackeral

Vegetables: A variety of colors is the key here. For example carrots are a great source of beta carotene , which can reduce the risk of cancer, tomato contains lycopene another powerful anti-oxidant that reduces the risk of cancer.

Dark green leafy vegetables such as spinach contain carotenoids that improve your immune system and is full of vitamins and minerals. Don't forget about these other powerful vegetables such as broccoli, cauliflower, kale and other cruciferous vegetables that contain cancer fighting properties as well as a great source of fiber which aids in weight loss.

Approved vegetables:

* Carrots

* Tomato

* Broccoli

* Kale

* Spinach

* Cauliflower

* Beets

* Cabbage

* Swiss Chard

* Purslane

Green Tea: Not only is non-caffeinated fluid good for you, but research has shown that green tea may be one of the best disease fighting fluids you can consume. It is very high in antioxidants and scientists have shown that is has reduced cancer in individuals by as much 60%. It actually inhibits the growth of cancer cells. Studies have indicated that it reduces overall cholesterol levels as well as increasing the ratio of HDL (good) cholesterol to LDL (bad) cholesterol.

Here are just some of the ailments that drinking green tea helps:

* cancer

* rheumatoid arthritis

* high cholesterol levels

* cariovascular disease

* infection

* impaired immune function

There is also some research that drinking green tea shows benefits to those wanting to lose weight. Researchers showed that those that consumed caffeine and green tea extract burned more calories than those that consumed caffeine or a placebo. It looks very encouraging so far based on the studies that have been released.

If you can eat as many of these superfoods as you can on a daily basis you will be running at peak efficiency and burning maximum calories to stoke the fat burning furnace called your metabolism.


Eat These Powerful Superfoods To Achieve Weight Loss

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Sunday, December 11, 2011

Foods To Make Your Skin Glow Part 4

www.superfoodhealthyliving.com www.superfoodhealthyliving.com • Vitamin E An antioxidant, this works with selenium and has a powerful action against free radical damage. It also helps the skin retain moisture. Premature wrinkles, pale skin, acne, easy bruising and slow wound healing may indicate a deficiency. Best sources: Vegetable oils, nuts and seeds, peanut butter, wheatgerm, wholegrains, avocados and sweet potatoes. • Beta-carotene This is the plant form of vitamin A, which the body converts as required. It helps to protect us against the ageing effects of sunlight. Best sources: Dark green vegetables (spinach, broccoli, watercress) and orange fruit and vegetables (apricots, mangoes, sweet potatoes, pumpkin and tomatoes). • Selenium Protects cells from free radical damage and helps counter dry skin. Works with vitamin E to support the immune system, so can help fight infection. Best sources: Cereals, meat, offal, seafood, cheese, eggs, mushrooms, Brazil nuts, molasses, beans, wholegrains and wheatgerm. • Vitamin B Complex B vitamins help to release energy from food for skin metabolism and have a role in keeping skin moist and smooth. Best sources: Milk, oily fish, poultry, red meat, offal, eggs, bananas, soya beans, wholegrains, wheatgerm, peanut butter, fortified breakfast cereals. www.superfoodhealthyliving.com www.superfoodhealthyliving.com www.superfoodhealthyliving.com

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Monday, December 5, 2011

Interesting Facts About Chocolate, World's Best Source of Antioxidants

!9#: Interesting Facts About Chocolate, World's Best Source of Antioxidants

Chocolate has always been one of the most desired and mysterious of all foods we enjoy. It certainly is one of the most complex; raw cocoa beans contain over 300 chemical compounds, making it the most chemically-complex food on the planet.

Cacao (ka-KOW) is the name for the dried seeds of a South American evergreen tree (Theobroma cacao, of the family Sterculiaceae), which are most commonly used in making cocoa, chocolate, and cocoa butter. The cacao tree produces pods all year long, so a typical tree would have pods in every stage of ripeness.

Interesting Facts About Chocolate and its Health Benefits

Raw chocolate (or cacao) contains the highest concentration of antioxidants of any food in the world. These antioxidants include flavonoids such as polyphenols, catechins, and epicatechins, the same antioxidants that are present in red wine and green tea.

By weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries combined.

Dozens of clinical studies have confirmed the health benefits of dark chocolate. These include a healthier cardiovascular system, prevention of osteoporosis, cancer prevention, and improved mental alertness. Dark chocolate also possesses powerful anti-inflammatory and anti-viral properties.

Interesting Facts About Chocolate and its Nutritional Content

Cocoa solids contain alkaloids such as theobromine, which has a physiological effect on the body. The presence of theobromine makes chocolate toxic to some animals, such as dogs and cats.

Another phytochemical in cacao, anandamide, is an endorphin that the human body naturally produces after exercise. Anandamide has only been found in one plant -- cacao.

Contrary to popular opinion, chocolate does not contain much caffeine. A typical sample of cacao beans will yield anywhere from zero caffeine to 1,000 parts per million of caffeine (less than 1/20 of the caffeine in coffee).

Interesting Facts About Chocolate and its History

The known history of chocolate goes back as far as 1500BC, when the Olmec Indians were the first civilization to grow cocoa beans as a domestic crop.

The Mayans also used the cacao beans as currency, symbolizing edible wealth.

Cacao Beans were so revered by the Mayans and Aztecs that they used them as money!

So impressed were the Mayans with cacao's taste and its ability to promote energy that cacao was celebrated at an annual harvest festival that was devoted entirely to honoring the "Cacao God."

Miscellaneous Facts About Chocolate

Chocolate manufacturers currently use 40% of the world's almonds and 20% of the world's peanuts.

It figures that milk chocolate, the least healthy variety, is also the most popular type of chocolate in North America -- 71% of all chocolate eaters prefer milk chocolate.

Chocolate is North America's favorite flavor; 52% of adults surveyed like chocolate best, over vanilla and fruit flavors.


Interesting Facts About Chocolate, World's Best Source of Antioxidants

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